Chicken Holy Basil Rice Bowl
Ingredients
200g chicken thighs
3 cloves of garlic
2 tbsp cooking oil
1/2 tbsp light soy sauce
1/2 tbsp oyster sauce
1 tsp sugar
1/2 tsp fish sauce
200 g steamed rice
15 g red chili
10 g holy basil
Prepare
Prepare the chicken thighs
Boneless chicken thighs cut into small pieces.
Prepare garlic and chili
Chili, stalks removed and washed. Garlic, peeled and washed, then pounded coarsely with chili and garlic.
Prepare holy basil
Holy basil leaves
PREP TIME : 10 minutes
COOKING TIME : 10 minutes
YIELD : 1 person
directions
Heat the oil in a frying pan or a wok over medium heat.
Once the oil is hot add the pounded chili and garlic and stir-fry until fragrant.
Now add the small sized pieces of chicken thighs and stir-fry for 2 minutes
Then add fish sauce, light soy sauce, sugar and oyster sauce stir-fry and cook until the small sized pieces of chicken thighs are cooked well.
Add holy basil and stir-fry for another second
With a bowl of steamed rice scoop the fried chicken with holy basil from the pan and place it on top of the rice bowl. Enjoy
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