Five Spice With Pork Belly And Eggs
Ingredients
600 g pork belly
4 cloves garlic
1/2 tsp black peppercorns
3 coriander roots
3 g star anise
20 g cinnamon stick
1.5 g cardamom
1.5 g coriander seed
20 g dried galangal
2 tbsp dark soy sauce
2 tbsp light soy sauce
2 tbsp palm sugar
2 tsp sugar
2/3 tsp salt
2 tbsp vegetable oil
2,000 ml water
5 eggs
Prepare
Pork belly, cut into 3 cm. cubes
Garlic, black peppercorns and coriander roots, pound to paste
Star anise, cinnamon stick, cardamom, coriander seed and dried galangal, roasted until fragrant
Eggs, boiled and peeled
PREP TIME : 20 minutes
COOKING TIME :1 hr 10 minutes
YIELD : 4 pieces
directions
Heat 2 tbsp of oil in a large pot over medium heat. Once the oil is hot add the pepper, coriander and garlic paste and stir fry until fragrant.
Now add pork belly and stir fry the pork for a minute or so. Once the exterior turns white, pour in the water then add five spice, dark soy, light soy sauce, palm sugar, sugar, salt and boiled eggs and stir to combine. Simmer for 1 hour or until the pork belly is tender. Serve hot, with rice.
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