Fried Chicken With Fish Sauce

Fried chicken with fish sauce

This easy and delicious dish with a few ingredients, it’s fried chicken with fish sauce. The chicken is crispy outside and juicy inside with the flavor of some good fish sauce.


  • 700 g boneless chicken thighs

  • 1tbsp + 1 tsp good fish sauce

  • 1 tsp sugar

  • 1/2 tsp pepper

  • 4 tbsp tempura flour

  • 2 tbsp water

  • 1000 ml vegetable oil

PREP TIME : 15 minutes

COOKING TIME :20 minutes

YIELD :  2 people


Fried chicken with fish sauce


  1. In a large mixing bowl add the chicken, fish sauce, sugar, pepper, tempura flour and water then use your hands to pat and press the seasonings and flour together with the chicken for about 10 minutes.

  2. Then deep fry in hot vegetable oil over medium heat (make sure the oil is enough to barely cover the chicken) until crispy and golden brown then drain the chicken on a wire rack. Cut into bite size pieces and serve them with spicy tamarind dipping sauce and sticky rice.

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