Instant Noodles Chicken Holy Basil
Ingredients
200 g Chicken breast
180 g Instant noodles
20 g Chopped garlic
20 g Chopped red chili
2 tsp Fish sauce
1 tbsp Sugar
1 tbsp Light soy sauce
½ tsp Dark soy sauce
1 tbsp Oyster Sauce
50 ml Water
3 tbsp Cooking oil
50 g Holy basil leaves
Prepare
Chicken breast cut into small pieces.
Red chili, wash and chop.
Peel and chop the garlic.
Holy basil, pick only the leaves.
Soak the instant noodles in hot water for 3 minutes. Then use a colander to scoop the instant noodles out of the hot water and place them in a container.
PREP TIME : 10minutes
COOKING TIME : 10 minutes
YIELD : 2 people
directions
Heat the oil in a wok over medium heat.
Once the wok is hot add the chopped garlic and chopped red chili and stir-fry until fragrant.
Now add the small sized pieces of chicken breast and stir-fry for 2 minutes
Then add the fish sauce, light soy sauce, sugar, dark soy sauce, oyster sauce and water then stir-fry and cook until the small sized pieces of chicken breast are cooked well.
Add cooked instant noodles and stir until all ingredients are combined
Now add the holy basil and stir-fry for another second. Enjoy!!
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