the secret of Thai toasted sticky rice powder
Making the Thai toasted sticky rice powder
1. Sticky rice is the best rice to make the Thai toasted sticky rice powder
2. The sticky rice must be washed and dried every time before roasting.
3. Add kaffir lime leaves and galangal to make the Thai toasted sticky rice powder smell good.
Storage the Thai toasted sticky rice powder
1. The container must be thoroughly washed, boiled or steamed and dried, and must be a container with a lid
2. Can be stored in the refrigerator with the container lid tightly closed for about 1 month.
Authentic thai grilled dish
3 main ingredients
Coriander root, garlic and pepper are the main ingredients for marinating meats when toasting or grilling. Thai people call these three ingredients “Sam Klao” and “Sam Klao” are (Three Best Friends). Wherever they go, they must always go together, one cannot be without the other. Thai people pound coriander root, garlic and pepper together until finely combined. It is used as a seasoning for marinating meats and to enhance the flavors and aroma. With unique ingredients, easy to prepare. You can guarantee that your food will be delicious for sure.