Pork stir-fried With Scrambled Eggs

Pork stir-fried with scrambled eggs

Pork stir-fried with scrambled eggs is a quick and easy dish that requires only a few basic seasonings, making it a great option for busy days to improve your long and tiring day.


  • 2 eggs

  • 2 cloves garlic 

  • 230 g pork butt

  • 1 tbsp cooking oil

  • 1 tbsp oyster sauce

  • 1 tbsp + 1 tsp light soy sauce

  • 1 tsp sugar

  • A pinch of ground pepper

  • Steamed rice for serving


  1. Pork butt, thinly sliced.

  2. Garlic, finely chopped.

PREP TIME : 5minutes

COOKING TIME :  5 minutes

YIELD : 2 people


Pork stir-fried with scrambled eggs


  1. Pour oil into a pan and heat it. Once the oil is hot, add the garlic and stir-fry until fragrant.

  2. Add thinly sliced pork into the pan and stir-fry until the pork is 70% cooked. Then, season with light soy sauce, oyster sauce, and sugar. Continue stir-frying until the pork is fully cooked and well-coated with the seasonings.

  3. Now crack two eggs into the pan and use a pair of tongs or a spatula to scramble the eggs evenly. Then wait until the bottom of the eggs starts to cook and become slightly firm.

  4. Now remove the pan from the stove and place the stir-fried pork and scrambled eggs on top of steamed rice. And garnish with ground pepper. Enjoy!!!

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