Shrimp Omelet Rice Bowl
Ingredients
100 g shrimp
300 g steamed rice
5 eggs
75 ml milk
¼ tsp salt
2 tbsp cooking oil
1 tbsp light soy sauce
1 tbsp sliced spring onion
Prepare
With the shrimp remove the head then peel and remove the legs, shell and vein. Then cut into small pieces
slice the spring onions
Scoop the rice into a small bowl, 150 g per bowl.
PREP TIME : 10 minutes
COOKING TIME : 10 minutes
YIELD : 2 people
directions
With a small bowl put the small pieces of shrimp and add salt into it. Then stir until mixed well and set aside
Break 4 eggs into a mixing bowl and add milk and light soy sauce. Then beat all the ingredients with a whisk until well combined.
Heat the oil in a frying pan over medium heat.
Once the pan is hot add the small pieces of shrimp in the pan and stir fry until turn orange or well cooked.
Then remove the stir-fried small pieces of shrimp from the pan to a dish
With the same pan over medium heat pour the beaten eggs into the pan
Use a ladle to stir until the eggs are about 70 percent cooked. Turn off the gas stove and stir for another minute.
scoop the omelet from the pan and then place it on top of the rice bowl
Then add the stir-fried small pieces of shrimp and sprinkle with sliced spring onions. Enjoy!!
Ⓒ 2020-2024 BT Tasty Thai Style All Rights Are Reserved
