Stir-Fried Chicken With Black Pepper
Ingredients
Chicken thighs 300 g
Black pepper ½ tbsp
6 chilies
4 cloves of garlic
Onion
2 spring onions
Olive oil 1 ½ tbsp
Soy sauce 1 ½ tbsp
Oyster sauce 1 tbsp
Sugar 1 tsp
Prepare
Prepare the chicken
Chicken thighs, skin removed and bones removed. then cut into pieces.
Prepare the chili and garlic
Chili stalks are removed and chopped. Garlic is peeled off and chopped.
Prepare onion
Peel off the bark and cut it in half. cut into four parts.
Prepare the spring onions
Cut the root off then Cut the spring onions into pieces, 1-1.5 cm each.
prepare black pepper
Pound the black pepper thoroughly.
PREP TIME : 20 minutes
COOKING TIME : 10 minutes
YIELD : 2 people
directions
In a pan, use medium heat. Add olive oil (or your favorite vegetable oil) and wait for the oil to heat up. Add chopped garlic, chopped chili and pounded black pepper. Stir-fry all ingredients until fragrant.
Add chicken thighs. Stir-fry until about 70% chicken thighs are cooked. Add sugar and onions. Stir fry until the chicken is cooked and the onion is cooked about 70-80 % (when chewing onions will retain a little crunch)
Add spring onions and Stir fry for 1-2 minutes until all the ingredients are well combined and you’re done.
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