Pad See Ew
Ingredients
For marinating chicken thighs
Chicken Thighs 150 g
Sugar 1tsp
Soy sauce ½ tbsp
Oyster sauce ½ tbsp
For stir fry noodles
Big flat noodles 300 g
2 eggs
2 stalks of Chinese kale
Dark soy sauce 1 tsp
Cooking 2 tbsp
3 cloves of garlic
Soy sauce 1 tbsp
Oyster sauce ½ tbsp
Sugar 1 ½ tsp
Prepare
Chicken thighs → Cleaned and remove the bones (if you don’t eat chicken skin, cut the chicken skin off), then cut into small pieces. In a bowl, put chicken thighs, add soy sauce, oyster sauce and sugar, stir the ingredients together and marinate for 10 minutes.
kale → Cut off the leaves and stems of the kale that are too hard. then wash thoroughly. and cut into pieces each piece is about 3 cm.
Big flat noodles→ Use your hands to pull the noodles apart. Put the noodles in a bowl, add dark soy sauce. Stir well until the noodles are brown.
Garlic → Peel the garlics and chop them.
PREP TIME : 10 minutes
COOKING TIME : 10 minutes
YIELD : 2 people
directions
Add the oil into a pan over medium heat. Once the oil is hot add chopped garlic. Stir fry until the garlic is fragrant.
Add the marinated chicken. Stir-fry until the chicken is cooked. Sweep the chicken over half of the pan. The other half put the eggs in it. Use a ladle to break up the yolks, wait until the bottom of the egg is cooked, then use a ladle to stir the eggs into small pieces. Stir to combine with the chicken.
Put in the noodles. Add soy sauce, oyster sauce and sugar and stir until all ingredients are combined. Add kale and stir fry for 1-2 minutes. Turn off the stove.
Ladle onto a serving plate sprinkled with pepper powder and you are done.
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