Stir Fried Phoenix Oyster Mushroom With Oyster Sauce
Ingredient
Phoenix Oyster Mushroom 500 g
olive oil 1 tbsp
Oyster Sauce 1 ½ tbsp
soy sauce 1 tbsp
sugar 1 tsp
3 chilis
4 cloves of garlic
2 spring onions
Prepare
Prepare the mushrooms
Cut off the Stipe that is too hard. Then tear the mushrooms into bite-sized pieces. and wash the mushrooms thoroughly
Prepare the garlic
Peel the garlic and chop it.
prepare the chili
Remove the stalks and wash the chilies. then diagonally slice
Prepare the spring onions.
Cut the roots off then cut the spring onion into pieces about 1-1.5 cm each.
PREP TIME : 10 minutes
COOKING TIME : 10 minutes
YIELD : 2 people
directions
In a pan over high heat, add olive oil (or your favorite vegetable oil) and add chopped garlic. Stir fry until the garlic is fragrant.
Add Phoenix Oyster Mushroom and stir-fry until the Phoenix Oyster Mushroom begin to sag a bit.
Add soy sauce, sugar and oyster sauce. (You can use “Vegetarian Oyster Sauce” If you are a Vegetarian) And stir until all the ingredients are mixed together and the mushrooms are cooked well (the mushrooms will be soft and the water will come out).
Add sliced fresh chilies and sliced spring onions. Stir until all ingredients are well combined and you are done.
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