Stir-fried Pork with Veggies and Glass Noodle
Ingredients
200 g pork
90 g carrot
40 g green peas
70 g onion
90 g wood ear mushroom
1 medium-sized tomato
50 g glass noodle
A handfull celery
3 Garlic cloves
2 tbsp water
3 tbsp vegetable oil
1 tbsp oyster sauce
2 tbsp light soy sauce
2 tsp sugar
Prepare
Green peas, tear ribs from pea pods.
Garlic, finely chopped.
Pork, cut into mall sized
Carrots, Peel and cut into small pieces 3 cm long
Wood ear mushroom, cut into mall sized
Onion, tiny sliced
Tomato, cut into 8 wedges.
Celery, cut into pieces 3 cm long
PREP TIME : 10 minutes
COOKING TIME : 7 minutes
YIELD : 4 people
directions
Heat the vegetable oil over medium heat. Once the oil is hot add the garlic and cook until fragrant.
Now add the pork and stir-fry until the pork is almost done. Then add light soy sauce, sugar and oyster sauce and stir to combine. Now add carrots, green peas and stir for a minute. Then add onions, wood ear mushrooms and stir for a minute. Now add the glass noodles, tomato and pour in the water and stir until the glass noodles are cooked. Then add celery and stir for another second.
Transfer from the heat and serve with cooked Jasmine rice.
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