Stir-Fried Shrimp With Kale
Ingredients
7 shrimp
Kale 200 g
Sugar 1 tsp
Soy sauce 1 ½ tbsp
Oyster sauce 1 tbsp
Olive oil 1 ½ tbsp
3 cloves of garlic
Prepare
shrimp
Shrimp cut off the head and peeled off. Use a knife to cut through the back and remove the black line. Then wash thoroughly.
kale
Cut off the leaves and stems of the kale that are too hard. then wash thoroughly. and cut into pieces each piece is about 3 cm.
garlic
Peel the garlic and chop them.
PREP TIME : 10 minutes
COOKING TIME : 5 minutes
YIELD : 2 people
directions
In a pan over medium heat, add olive oil (or your favorite vegetable oil) and wait until the oil is heat up. Add garlic. Stir-fry until the garlic is fragrant.
Put the shrimp, stir for about 1 minute, add soy sauce, oyster sauce and sugar, stir fried until shrimp is cooked ( Shrimp will turn orange).
Turn over high heat. add kale and stir-fry the kale to the desired color and you’re done.
Ⓒ 2020-2024 BT Tasty Thai Style All Rights Are Reserved
