Stir Fried Yellow Noodles
Ingredients
400 g yellow noodles
3 tbsp cooking oil
2 tbsp chopped garlic
200 g pork rump
2 eggs
130 g Kale
20 g carrot
2 tsp sugar
1 tbsp light soy sauce
1 tbsp soy sauce
½ tbsp dark soy sauce
Prepare
Pork rump → cut into bite-sized pieces
Carrots → Peel and cut into small pieces 3 cm long
Garlic → peeled and chopped
Kale → Cut off the leaves and stems of the kale that are too hard. then wash thoroughly. and cut into pieces each piece is about 3 cm.
Eggs → break 2 eggs into a small cup
PREP TIME : 10 minutes
COOKING TIME : 10 minutes
YIELD : 2 people
directions
Heat the oil in a wok over medium heat.
Once the wok is hot add chopped garlic stir fry until fragrant and becomes slightly yellow.
Add two eggs and stir fry for about 2 minutes, or about 70 percent cooked.
Add sliced pork and stir-fry until the sliced pork is cooked well.
Then add the yellow noodles, sliced carrots, sliced kale, light soy sauce, soy sauce, dark soy sauce and sugar.
Stir until all ingredients are combined and cooked well. Now you are done.
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