Thai Seafood Dipping Sauce

Thai sauces and seasonings

Seafood Dipping Sauce has a spicy and sour taste. The aromas of coriander, chili, lemon, and garlic help deter the fishy smell of seafood. It is delicious when eaten with seafood.


  • 15 g green bird’s eye chili

  • 15 g red Jinda chili

  • 30 g garlic

  • 10 g chopped coriander

  • 5 g chopped coriander root

  • 5 ½ tbsp lime juice

  • 5 ½ tbsp fish sauce

  • 2 tbsp palm sugar


Green bird’s eye chili and red Jinda chili, wash and remove the stalks.

Garlic, Peeled 

Coriander, washed and cut into small pieces.

Coriander root, washed and cut into small pieces.

*Note* Can be stored in the refrigerator for 2 weeks.

*Tips* Using fresh lime juice is better than artificial lime juice.

PREP TIME : 10 minutes

COOKING TIME :  5 minutes



Thai seafood dipping sauce


  1. put all the ingredients into a food processor.

  2. Blend until all ingredients are thoroughly mixed.

  3. Scoop the seafood dipping sauce into a bowl garnished with coriander leaves.

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