Thai Seafood Dipping Sauce - BT Tasty Thai Style

Thai Seafood Dipping Sauce

Seafood Dipping Sauce has a spicy and sour taste. The aromas of coriander, chili, lemon, and garlic help deter the fishy smell of seafood. It is delicious when eaten with seafood.

Ingredients

15 g green bird’s eye chili
15 g red Jinda chili
30 g garlic
10 g chopped coriander
5 g chopped coriander root
5 ½ tbsp lime juice
5 ½ tbsp fish sauce
2 tbsp palm sugar

Prepare

Green bird’s eye chili and red Jinda chili, wash and remove the stalks.

Garlic, Peeled

Coriander, washed and cut into small pieces.

Coriander root, washed and cut into small pieces.

Note Can be stored in the refrigerator for 2 weeks.

Tips Using fresh lime juice is better than artificial lime juice.

PREP TIME : 10 minutes

COOKING TIME : 5 minutes

Directions

put all the ingredients into a food processor.
Blend until all ingredients are thoroughly mixed.
Scoop the seafood dipping sauce into a bowl garnished with coriander leaves.

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