Thai Style Fried Chicken Wings
Ingredients
650 g Chicken wings
1 tbsp Garlic (for marinade)
1 tbsp Coriander root
½ tsp Peppercorn
1 tsp Sugar
1 tbsp Light soy sauce
1 tbsp Oyster sauce
½ tsp Fish sauce
500 ml Cooking oil
50 g Garlic (to fry)
Prepare
Garlic and coriander root cut into small pieces. (for the marinade)
Coarsely pound the garlic. (to fry)
PREP TIME : 30minutes
COOKING TIME : 15minutes
YIELD : 2 people
directions
To make the marinade, use a mortar and pestle to pound the coriander root, garlic and peppercorn to a rough paste.
Place the chicken wings in a mixing bowl. Scoop the paste over the chicken wings and add sugar, light soy sauce, fish sauce and oyster sauce then use your hands to mix all the ingredients together. Cover the mixing bowl with plastic wrap and place in the fridge at least 15 minutes to marinate.
Pour enough extra oil into a large wok to come one-third of the way up the side. Heat over medium heat. Take the bowl of marinated chicken wings from the fridge and stir for a second. Once the wok is hot carefully place the marinated chicken wings into the wok and cook until a light golden color. Now add the pounded garlic and cook until the chicken wings are a deep golden brown and cooked through and the pounded garlic are golden color. Drain on a paper towel.
Serve with spicy tamarind dipping sauce.
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