Chili Prawns

chili prawn

Stir-fried prawns with chili and garlic, add more flavor with salt and sugar. A quick and easy delicious dish to make.


  • 350 g prawns

  • 40 g chopped garlic

  • 25 g chopped Jinda red chili

  • 25 g chopped spring onion

  • 1 tsp salt

  • 1 tsp sugar

  • ½ tsp ground pepper

  • 300 ml cooking oil


Prawns cut off the tentacles and claws, then cut the back and remove the vein.

Peel and chop  garlic

Red chili, wash and remove the stems, then chop.

Spring onions, wash thoroughly, cut off the root and chop

PREP TIME : 15 minutes

COOKING TIME : 10 minutes

YIELD :  2 people


chili prawn


  1. Heat the oil in a wok over high heat.

  2. Once the wok is hot add the prawns and fry until the prawns start to turn orange.

  3. Then Using a colander, scoop the shrimp out of the oil and place them on the wire rack.

  4. Pour the oil from the wok to leave about 2 tbsp of cooking oil. Then put the wok over high heat.

  5. Once the wok is hot add the chopped garlic and chopped Jinda red chili. Stir-fry until the chopped garlic and chopped Jinda red chili are fragrant.

  6. Now add fried prawns, salt, sugar and ground pepper. Stir until all the ingredients are well mixed, then add the chopped spring onions and stir for another second.

  7. Serve the stir-fried prawns with chili with the Thai seafood dipping sauce on the side. Enjoy!!

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