Stir fried chicken with holy basil
Ingredients
500 g chicken thighs
6 cloves of garlic
2 tbsp cooking oil
1 tbsp light soy sauce
2 tbsp oyster sauce
1 tsp sugar
2 tsp fish sauce
chili as much as your liking
A handful of holy basil
Prepare
Basil, pluck the basil leaves off the stems.
Chili and garlic, pounded or chopped coarsely.
Boneless chicken thighs cut into small pieces.
PREP TIME : 5minutes
COOKING TIME : 8minutes
YIELD : 2 people
directions
Heat the oil in a frying pan or a wok over medium heat.
Once the oil is hot add the pounded chili and garlic and stir-fry until fragrant.
Now add the small sized pieces of chicken thighs and stir-fry for 2 minutes
Then add fish sauce, light soy sauce, sugar and oyster sauce stir-fry and cook until the small sized pieces of chicken thighs are cooked well.
Add holy basil and stir-fry for another second
Served along with steamed rice and Thai fried egg.
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