Thai Fried Egg (Kai Dao)
Ingredients
6 tbsp vegetable oil
1 egg
Steamed Jasmine rice for serving
Prik Nahm Pla for seasoning
COOKING TIME : 5minutes
directions
Heat the cooking oil in a wok (or a shallow pan for frying) over medium-high heat.
Once the oil is hot, crack an egg into the middle of the wok.
Use a spatula to baste the hot oil over the egg. Do this for 1-2minutes or until the egg forms a crispy golden edge (or until the yolk is cooked to your preferred liking).
Remove the egg from the wok. Drain on a cooling rack or paper towel and serve with steamed Jasmine rice and Prik Nahm Pla.
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