Chinese Sausage Fried Rice
Ingredients
150 g cooked rice (preferably made the day before)
2 eggs
80 g Chinese sausage
3 cloves garlic
40 g carrot
30 g onion
2 Tbsp spring onion
2 Tbsp vegetable oil
1 Tbsp light soy sauce
1 Tsp sugar
1/4 Tsp salt
1/2 Tsp pepper
Prepare
Chinese sausage, carrot and onion, diced cut into small pieces
Spring onion, finely sliced
Garlic, finely chopped
PREP TIME : 10minutes
COOKING TIME : 10minutes
YIELD : 1 person
directions
Pour light soy sauce, sugar, salt and pepper in a bowl of steamed rice and sit aside.
Add 2 tablespoons of vegetable oil in a medium non-stick pan over medium heat. Once the oil is hot add garlic and onion and cook until fragrant. Then add the Chinese sausage and carrot and stir fry for about 1-2 minutes or until Chinese sausage is almost done.
Push all the ingredients over to one side of the pan. Crack the eggs into the pan. Use a spatula to spread the egg out so it cooks evenly. Once the egg is set, break it up and mix with the other ingredients. Add the rice and break up and incorporate the rice with the other ingredients. Toss through the spring onion. Turn the heat off and transfer the rice to a serving plate and serve with Prik Nahm Pla and cucumber.
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