Thai Spicy Meatballs

Thai deep fried spicy meatballs!!! Made with mince pork or chicken, it’s a delicious dish full of Thai herb. The outside is a little bit crispy and the inside is juicy.

Ingredients

500 g mince pork or ground chicken
3 tbsp Thai toasted sticky rice powder
2 tbsp Thai chili powder (or as much as your liking)
1+ 1/2 tbsp fish sauce
3 tbsp lime juice
2 tsp sugar
1/2 tsp salt
4 tbsp tempura flour
1 tbsp finely chopped spring onions (scallions)
1 tbsp finely chopped culantro
1 tbsp finely chopped coriander
2 tbsp finely chopped kaffir lime leaves
2 tbsp tiny sliced shallot
Vegetable oil for deep frying
Cucumber, herbs, lettuce and chili, to serve

Prepare

Spring onions, culantro, coriander and kaffir lime leaves, finely chopped
Shallot, tiny sliced

PREP TIME : 10 minutes

COOKING TIME : 20 minutes

YIELD : 40 pieces

directions

Place all the ingredients in a large mixing bowl. Mix well and form into small bite-sized meatballs.
Fill a wok or saucepan about one-third full with oil. When the oil is hot, add the meatballs in batches and cook for about 3 minutes or until golden and cooked through. Drain on a paper towel. Serve warm with cucumber, herbs, lettuce, chili.

Thai toasted sticky rice powder

thai chili powder

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