Fried Rice With Dark Soy Sauce
Ingredients
250 g cooked rice (preferably made the day before)
2 eggs
100 g pork
A handful of Chinese kale
1/2 medium-sized tomato
1/2 medium-sized onion
2 cloves garlic
2 Tbsp vegetable oil
1 Tbsp light soy sauce (for stir frying with pork)
1 Tbsp light soy sauce ( for stir frying with cooked rice)
1/2 Tbsp dark soy sauce
2 tsp sugar
1/4 tsp salt
Prepare
Pork, cut into small pieces
Chinese kale, remove ” the skin ” from stems (optional) and dispose of the ends. Rinse and cut into equal lengths.
Tomato, cut into 6-8 wedges.
Onion, thinly sliced
garlic, finely chopped
PREP TIME : 5minutes
COOKING TIME : 10minutes
YIELD : 1 person
directions
Pour 2 tablespoons of vegetable oil in a medium non-stick pan over medium heat. Once the oil is hot add garlic and cook until fragrant. Then add the pieces of pork and stir fry for about 1-2 minutes or until the pieces of pork are almost done. Then add light soy sauce and stir fry until the pieces of pork are well done.
Now put two eggs in the pan and spread it evenly with the ladle and let it set for 1 minute then add cooked rice, light soy sauce, sugar, salt, and dark soy sauce and stir-fry for 1-2 minutes or until well combined. Then add onion, Chinese kale and tomato and stir for 1-2 minutes or until well combined.
Transfer the rice to a serving plate and serve with Prik Nahm Pla, and cucumber.
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