Minced pork holy basil
Ingredients
500g minced pork
3 tbsp vegetable oil
1 tbsp light soy sauce
3 tbsp oyster sauce
2 tsp sugar
1 tsp fish sauce
1/2 tsp dark soy sauce
3 cloves of garlic
Red chili as much as your preferred liking
A handful of Thai holy basil
Steamed Jasmine rice and fried egg for serving
Prepare
Basil, pluck the basil leaves off the stems.
Chili and garlic, pounded coarsely
PREP TIME : 10minutes
COOKING TIME : 10minutes
YIELD : 4 people
directions
Heat the oil in a frying pan over medium heat. Once the pan is hot add the pounded chili and garlic and stir-fry until fragrant.
Now add the minced pork and stir-fry until the minced pork is almost done. Then add fish sauce, light soy sauce, sugar,oyster sauce and dark soy sauce and cook until the minced pork is well done. Then add holy basil and stir-fry for another second.
Transfer from the heat and serve with steamed rice and fried egg.
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