Phad cha moo
Ingredients
500 g pork
3 Tbsp vegetable oil
2 Tbsp fish sauce
1 Tbsp light soy sauce
1 Tbsp oyster sauce
2 Tsp sugar
Chili as much as you prefer liking
3 cloves garlic
30 g fingerroot
20 g fresh peppercorn
A handful Thai basil
4 kaffir lime leaves
Steamed Jasmine rice and fried egg for serving
Prepare
Pork, sliced into small bite sized pieces.
Chili and garlic, pound it well
Thai basil, pluck the basil leaves off the stems.
Kaffir lime leaves, tear the rib from fresh leaves and crush the leaves a little.
Finger root, thin julienne
PREP TIME : 10minutes
COOKING TIME : 10minutes
YIELD : 4 people
directions
Heat the oil in a frying pan over medium heat. Once the pan is hot add the pounded chili and garlic and stir-fry until fragrant.
Now add the small bite sized pieces of pork and stir-fry until the small bite sized pieces of pork is almost done. Then add the fish sauce, light soy sauce, sugar and oyster sauce and cook until the small bite sized pieces of pork is well done. Then add finger root, fresh peppercorn, Thai basil and kaffir lime leaves and stir-fry for another second.
Transfer from the heat and serve with steamed rice and fried egg.
Ⓒ 2020-2024 BT Tasty Thai Style All Rights Are Reserved
