Stir-Fried Fish With Celery
Ingredients
250 g tilapia filet
500 ml vegetable oil (for deep frying the Tilapia filet)
3 tbsp vegetable oil (for stir frying)
4 tbsp tempura flour
1 tbsp soy bean paste
2 tsp sugar
1 tbsp light soy sauce
1 tbsp oyster sauce
3 tbsp water
5 large cloves of garlic
20 g ginger
15 g red chili spur pepper
30 g celery
15 g spring onion
Jasmine rice (for serving)
Prepare
Spring onion and celery, cut into 1-inch long pieces.
Ginger and red chili spur pepper, cut fine julienne.
Garlic, chopped.
Tilapia filet, cut into bite-sized pieces.
PREP TIME : 10minutes
COOKING TIME : 15minutes
YIELD : 2 people
directions
Coat the tilapia filet in the tempura flour. Then cook in hot oil for 2-3 minutes or until golden and crispy. Drain in a colander.
Heat 3 tablespoons of oil in a clean wok or large non-stick frying pan over medium heat. Add the garlic and stir fry until slightly yellow or until fragrant. Now add soy bean paste and stir fry for 30 seconds. Then add light soy sauce, oyster sauce, sugar and water stirring, for 1-2 minutes or until the sugar has dissolved.
Now add in the crispy tilapia, ginger, red chili spur pepper, celery, and spring onions, stir fry until well combined. Transfer to a plate and serve with Jasmine rice.
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