Stir Fried Minced Pork With Soy Sauce
Ingredients
2 eggs
150 g minced pork
2 cloves garlic
2 Tbsp vegetable oil
1 Tbsp light soy sauce
1 Tbsp oyster sauce
1/2 Tsp dark soy sauce
2 tsp sugar
1 tsp sesame oil
Spring onion for Garnish
Steamed rice for serving
Prepare
Garlic, finely chopped
Spring onion, thinly sliced
PREP TIME : 5minutes
COOKING TIME : 10minutes
YIELD : 1 person
directions
Heat the cooking oil in a frying pan over medium-high heat. Once the oil is hot, crack two eggs into the pan. Use a spatula to baste the hot oil over the egg. Do this for 1-2minutes or until the egg forms a crispy golden edge (or until the yolk is cooked to your preferred liking) Remove the egg from the pan. Drain on a cooling rack and set aside.
With the same pan add garlic and cook until fragrant. Then add the minced pork and stir fry for about 1-2 minutes or until the pieces of pork are almost done. Then add light soy sauce, oyster sauce, sugar, dark soy sauce and sesame oil and stir fry until the minced pork is well done.
Place the fried egg over a bowl of rice then ladle the stir fried minced pork over and garnish with spring onion. Enjoy!!!
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