Stir Fried Minced Pork With Soy Sauce

Stir fried minced pork with soy sauce

Stir fried minced pork with soy sauce is a quick and simple delicious dish. Served alongside a bowl of steamed rice and fried egg, This minced pork with soy sauce is the ultimate comfort meal for any occasion.


  • 2 eggs

  • 150 g minced pork

  • 2 cloves garlic 

  • 2 Tbsp vegetable oil

  • 1 Tbsp light soy sauce  

  • 1 Tbsp oyster sauce

  • 1/2 Tsp dark soy sauce

  • 2 tsp sugar

  • 1 tsp sesame oil

  • Spring onion for Garnish

  • Steamed rice for serving


  1. Garlic, finely chopped

  2. Spring onion, thinly sliced

PREP TIME : 5minutes

COOKING TIME :  10minutes

YIELD :  1 person


Stir fried minced pork with soy sauce


  1. Heat the cooking oil in a frying pan over medium-high heat. Once the oil is hot, crack two eggs into the pan. Use a spatula to baste the hot oil over the egg. Do this for 1-2minutes or until the egg forms a crispy golden edge (or until the yolk is cooked to your preferred liking) Remove the egg from the pan. Drain on a cooling rack and set aside.

  2. With the same pan add garlic and cook until fragrant. Then add the minced pork and stir fry for about 1-2 minutes or until the pieces of pork are almost done. Then add light soy sauce, oyster sauce, sugar, dark soy sauce and sesame oil and stir fry until the minced pork is well done.

  3. Place the fried egg over a bowl of rice then ladle the stir fried minced pork over and garnish with spring onion. Enjoy!!!

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