Stir Fried Tomatoes And Eggs
Ingredients
2 tbsp vegetable oil (for making scrambled eggs)
3 tbsp vegetable oil ( for stir frying with tomatoes)
4 large eggs
2 cloves garlic
1 tbsp green onion chopped
4 medium-sized tomatoes
1 tbsp oyster sauce
1 1/2 tbsp light soy sauce
1 tsp sugar
Prepare
Tomatoes, boil for 7-10 minutes, then soak in room temperature water until the tomatoes cool, then peel and cut into 8 wedges.
Eggs, beat the eggs with an egg whisk or fork.
Spring onion, thinly sliced
garlic, finely chopped
PREP TIME : 10minutes
COOKING TIME : 10minutes
YIELD : 2 people
directions
Pour 2 tablespoons of vegetable oil in a medium non-stick pan over medium-low heat.
When the vegetable oil begins to warm, pour in the eggs and immediately use a spatula to swirl around the pan, without stopping, until the eggs look slightly thickened and very small curds begin to form, until almost done.
Then transfer the scrambled eggs from the pan to a container and sit aside.
Add 3 tablespoons of vegetable oil into the wok. Add garlic and cook until fragrant, about 15 seconds.
Add boiled tomatoes and stir for another minute. Then add light soy sauce, sugar and oyster sauce. Then stir and gently press the tomatoes into the bottom of the pan and cook until the tomatoes have softened, about 1-2 minutes.
Pour in the scrambled eggs and stir to combine. Garnish with green onions, and enjoy!
Ⓒ 2020-2024 BT Tasty Thai Style All Rights Are Reserved
