Sweet Chicken
Ingredients
3 tbsp vegetable oil
365 g chicken breast
60 g shallot
2 tbsp palm sugar
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp dark soy sauce
2 tbsp water
1 tbsp spring onion
Jasmine rice for serving
Fried egg and Prik Mahm Pla (optional, but I think it’s mandatory)
Prepare
Chicken breast, cut into bite-sized pieces
Shallots, thinly sliced
Spring onion, chop
PREP TIME : 10minutes
COOKING TIME : 10minutes
YIELD : 2 people
directions
Heat oil in a wok on medium heat. When the oil is hot add the shallots and stir fry until the shallot is clear and fragrant.
Toss in your chicken. Keep stir frying continuously. At this stage you want to continue to stir and cook your chicken until it’s just about 70% cooked.
Add light soy sauce, oyster sauce, palm sugar, dark soy sauce and water then stir to combine and cook for 5 minutes or until the sauce thickens.
Transfer to a serving platter and sprinkle with chopped spring onion. Serve with Jasmine rice, fried egg, and Prik Nahm Pla.
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